Fish Head Soup

In a Facetime chat with my friend Maximo Alacar this week, he mentioned they were having “salmon head soup” for dinner. Max is my buddy from the Navy. He grew up in the Philippines and is largely responsible for the predilection that my family has for Asian food.

“You try the fish heads, Bill.” -Max Alacar

Around here, we eat rice probably as much as we eat potatoes, which is an unusual thing in Kansas. I’m kind of picky about the rice I eat. No “Uncle Ben’s” or “Minute Rice” around here. I like to go to the Asian store to get white jasmine rice fresh from Thailand or Vietnam.

But I’ve never had fish-head soup before. Below is the recipe Max said to try. He said it is called sinigang na ulo. I might actually try it.

spinach
tomatoes
onions
Tamarind sinigong soup packet

Max said I could use the head of the trout I caught a while back that is still in my freezer. The vegetables, I can grow in my garden. Since it is all wintery, and I’m out of fresh garden vegetables, it might be a while until I get around to trying this dish. 😉

I have to admit that when I heard about sinigang na ulo, I also heard a theme song for it. The Doctor Demento song “Fish Heads.” But this morning, when I went to look for the song to share here, I was surprised to learn that there is a video that goes with the song. I had no idea! Anyway, here is the Fish Heads song with video. I dedicate it to my dear friend Max.

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